Ideal entertaining recipe for brunch or light supper. Simplify preparation by using a frozen pie crust.Serves 8Prep time15 minCook Time40 minTime to Table55 min
A traditional Quebec favourite from Joanne, who has shared a special recipe close to her heart - her Mom’s Salmon Pie. Thanks Joanne!Serves 4Prep time10 minTime to Table55 min
Prepare extra mashed potatoes a night or two ahead so that this comfort food classic can be made quickly using the other pantry friendly ingredients.Serves 4Prep time10 minCook Time35 minTime to Table45 min
Here’s a great stir fry without the carbs. Works well by itself or in a wrap.Serves 2Prep time5 minTime to Table5 min
While Brandade is originally a salted cod puree from French cuisine, we have used Flavoured Tuna instead of cod, mashed potatoes and other ingredients to create fish cakes, which when cooked are great for appetizers, snacks and sandwiches at lunch and dinner.Serves 4Prep time20 minCook Time15 minTime to Table35 min
Gourmet White Tuna in Olive Oil in 3 DELICIOUS flavours!
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