Niçoise Tuna Pizza

Prep Time15 min
cook Time 12 min
Time to Table27 min

Open Up The Possibilities with this quick and easy Mediterranean style pizza. Add just a little cheese to make it a lighter pizza.


1 (400 g) original gourmet style flatbread
1/2 cup (125 mL) prepared pesto sauce
1 medium tomato, thinly sliced
1 (170 g) Clover Leaf Solid White Tuna, drained
1/4 cup (50 mL) sliced pitted ripe olives
1 tbsp (15 mL) olive oil
2 tbsp (30 mL) grated Parmesan cheese


  1. Spread flatbread evenly with pesto. Arrange tomatoes, tuna broken in chunks and olives over top. Drizzle oil over top and sprinkle with cheese.
  2. Bake at 375°F (190°C) 10-12 minutes or until heated through.


  • Leftover, cooked sliced potatoes may also be arranged on pizza for authentic Niçoise flavour. It’s really good!
  • For an even lighter pizza, use the thin crust flatbread.


per serving
% Daily
Fat22 g 34%
Saturated Fat6 g
Trans Fat0 g
Saturated + Trans30%
Omega-3 Polyunsaturates0.5 g
Cholesterol35 mg
Sodium720 mg30%
Carbohydrate21 g7%
Fibre4 g16%
Sugar1 g
Protein22 g
Vitamin A5%
Vitamin C10%

Claims per serving

High Source of Fibre Source of Protein
Source of Vitamin A Source of Vitamin C
Excellent Source of Calcium Good Source of Iron
Source of omega-3 

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