Tzatziki Tuna on Pita

Prep Time8 min
broil Time 2 min
Time to Table10 min

Combine fresh tzatziki with our white tuna​ and a blend of Mediterranean ingredients, filled in a soft pita, to transport your tastebuds to one of the Greek paradise islands, no matter where you are!


1 can (170g) CLOVER LEAF® Solid White Albacore Tuna in Water, drained
½ cup Greek yogurt, fat free
1 Tomato, chopped
½ English cucumber, chopped
¼ cup (45g) Kalamata olives, halved
3 tbsp Feta cheese, crumbled
1 tbsp Dill, fresh, chopped
1 Garlic clove, minced
1 tsp Olive oil
1/8 tsp Ground black pepper
2 Lettuce leaves
2 Greek pita flatbreads


  1. Mix tuna with all ingredients in a bowl, except lettuce and pita. ​
  2. Heat pita in a toaster oven until warm and lightly crisp. ​
  3. When ready to serve, top flatbread with 1 lettuce leaf and half the tuna mixture. Then fold.


per serving
% Daily
Fat12 g16%
Saturated Fats2.5 g
Trans Fat0 g
Saturated + Trans13%
Fibre6 g21%
Sugars8 g8%
Protein33 g
Cholesterol35 mg
Sodium880 mg38%
Potassium650 mg14%
Calcium250 mg19%
Iron4 mg22%

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