Salmon Pâté

Serves1 tbsp (15 mL)
Prep Time5 min
Time to Table5 min

This ‘Take 5’ salmon appetizer recipe will wow your guests. We recommend you plan for seconds and thirds.


1 can (142 g) Clover Leaf Flaked Salmon - Skin and Bones Removed, drained
1/2 package (125g) Sundried tomato cream cheese, softened
3 tbsp (45 mL) prepared horseradish
1 tbsp (15 mL) lemon juice
5 tbsp (75 mL) chives, chopped


  1. In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice and 1/2 of the chives.
  2. Roll the mixture, to form a 6″ long, 1 1/2″ diameter size log (or any shape you desire) , then roll the form to coat with the remaining chives.
  3. Serve with flatbread, baguette, assorted crackers and/or antipasto, if desired.


You could use any one of Clover Leaf’s skinless boneless salmon products: Sockeye, Pink or Atlantic.


per serving
% Daily
Fat8 g12%
Saturated Fat4 g
Trans Fat0 g
Saturated + Trans20%
Omega-3 Polyunsaturates0.7 g
Cholesterol30 mg
Sodium220 mg9%
Carbohydrate2 g1%
Fibre0 g
Sugar1 g
Protein6 g
Vitamin A4%
Vitamin C6%

Claims per serving

Source of Vitamin C Source of omega-3

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