Spicy Salmon Sushi Roll
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Flaked Pink Salmon – Skin & Bones Removed
Wild Caught
CLOVER LEAF®’s WILD PACIFIC Flaked Pink Salmon comes in a 142g can size and skin and bones are removed. It contains no preservatives, no additives, just 3 simple ingredients – salmon, water and salt!
It’s high in protein, is a source of omega-3 and vitamin D. Our Pink Salmon and has a lighter pink colour, and has a milder flavour than sockeye. It offers all the great taste of regular CLOVER LEAF® Pink Salmon without the work of removing the skin and bones!
CLOVER LEAF®’s Flaked Pink Salmon is packed in water for freshness, and canned as a mixture of flaked and medium size pieces, or ”chunks”.
Our Flaked Pink Salmon is MSC certified (Marine Stewardship Council of North America). This means that you are choosing certified sustainable seafood that’s wild caught through sustainable fishing methods from certified sustainable fisheries, guarding oceans from being overfished and protecting marine animals.
Offering great value and time saving convenience, CLOVER LEAF®’s Flaked Pink Salmon – Skin & Bones Removed is a perfect ingredient for quick spreads & dips, salads, wraps, sandwiches, with pasta or quinoa, even pie or casserole, if you’re so inclined!
No skin, no bones, no fuss! Just great CLOVER LEAF® Flaked Pink Salmon!
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USED IN THESE RECIPES
nutrition
| Per 1/2 can drained (55 g) | Amount per serving |
% Daily Value |
|---|---|---|
| Calories | 60 | |
| Fat | 1 g | 1% |
| Saturated Fat | 0.3 g | 2% |
| Trans Fat | 0 g | |
| Omega-6 | 0 g | |
| Omega-3 | 0.4 g | |
| Monounsaturated Fats | 0.2 g | |
| Carbohydrate | 0 g | |
| Protein | 12 g | |
| Cholesterol | 30 mg | |
| Sodium | 250 mg | 11% |
| Potassium | 125 mg | 3% |
| Iron | 2 mg | 11% |
| Vitamin D | 2.5 mcg | 13% |
Health Benefits
– Low fat
– Low saturated fatty acids
– Free of trans fatty acids
– Source of Omega-3
– High in Protein
– Source of Vitamin D
– Source of iron
Ingredients
Wild pink* salmon, Water, Salt
*Oncorhynchus gorbuscha
