Salmon Salad Sandwich

Prep Time15 min
Time to Table15 min

Our sweet and tangy salmon salad packs a delectable flavour of its own — combining dill, celery, onion, and lemon, with our salmon, an inexpensive source of proteins and omegas, to make this lip-smacking sammy. Winner winner salmon dinner. Or lunch.


1 can (142 g) CLOVER LEAF® Flaked Pink Salmon – Skin & Bones Removed, drained
1/4 cup Spring onion, finely chopped
1/4 cup Celery, finely chopped
1/2 tsp Dill, dried
1/2 tsp Lemon juice
1/4 cup Mayonnaise, reduced fat
½ cup Arugula, fresh (or lettuce of your choice), if desired
6 slices Tomato, if desired
4 slices Rustic bread


  1. Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise. Spread half of salmon mixture on two slices of bread.
  2. Then add lettuce and tomato if desired, and top with remaining slices to make 2 sandwiches.


per serving
% Daily
Fat10 g13%
Saturated Fats1.5 g
Trans Fat0 g
Saturated + Trans8%
Carbohydrate31 g
Fibre3 g11%
Sugars6 g6%
Protein17 g
Cholesterol35 mg
Sodium760 mg33%
Potassium450 mg10%
Calcium75 mg6%
Iron4 mg22%

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