Stuffed cucumbers are very popular again; so very fresh for summer enjoyment.
1 medium cucumber
1 can (213 g) Clover Leaf Sockeye Salmon, drained and skin removed
3 tbsp (45 mL) light mayonnaise
2 tsp (10 mL) finely chopped fresh dill
1 tsp (5 mL) finely grated lemon rind
Freshly ground black pepper
Small lemon wedges and dill springs
Salmon filling may be prepared up to a day ahead; stuff cucumber at serving time.
|Saturated Fat||0.5 g|
|Saturated + Trans||3%|
|Low in Saturated Fat||Trans Fat Free|
|Low in Cholesterol||Low in Sodium|