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Salmon Stuffed Cucumbers

Makes10 appetizers
Prep Time15 min
Time to Table15 min

Stuffed cucumbers are very popular again; so very fresh for summer enjoyment.

Ingredients

1 medium cucumber
1 can (213 g) Clover Leaf Sockeye Salmon, drained and skin removed
3 tbsp (45 mL) light mayonnaise
2 tsp (10 mL) finely chopped fresh dill
1 tsp (5 mL) finely grated lemon rind
Freshly ground black pepper
Small lemon wedges and dill springs

USED IN THIS RECIPE

PREP INSTRUCTIONS

  1. Slice cucumber lengthwise. Using a spoon, hollow out cucumber removing seeds; set aside.
  2. In small bowl, combine salmon, mayonnaise, dill and lemon rind. Add pepper to taste. Using a spoon or piping bag, fill both halves of cucumber with salmon filling. Slice each half crosswise into 5 pieces.
  3. Garnish with small lemon wedges and dill.

Hint
Salmon filling may be prepared up to a day ahead; stuff cucumber at serving time.

nutrition

  Amount
per serving
% Daily
Value
Calories60
Fat4 g6%
Saturated Fat0.5 g
Trans0 g
Saturated + Trans3%
Cholesterol15 mg
Sodium130 mg5%
Carbohydrate1 g1%
Fibre0 g
Sugars1 g
Protein5 g
Vitamin A2%
Vitamin C4%
Calcium4%
Iron2%

Claims per serving

Low in Saturated Fat Trans Fat Free
Low in Cholesterol Low in Sodium

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