Stuffed Mushroom with Salmon

Makes15 appetizers
Prep Time15 min
cook Time 20 min
Time to Table35 min

Impress your guests at dinner parties with this delicious appetizer!


1 can (142 g) CLOVER LEAF® Flaked Sockeye Salmon - Skin and Bones Removed, drained
15 Shiitake mushrooms
1 (350 g) potatoes, cubed
1/3 tsp salt
A pinch black pepper
A pinch coriander leaves, chopped
4 tbsp cooking oil


  1. Drain the salmon, mash with a fork.
  2. Remove stems from Shiitake mushrooms.
  3. Let the potatoes boil for 10 mins until soft. Drain gently. Add 2 tablespoons of hot water, then season with salt and pepper. Mash with a fork and stuff mashed potato in equal portions into the mushrooms.
  4. Heat a frying pan with 4 tablespoons of oil. Pan fry the mushroom with the mashed potato side down over medium low heat for 5 minutes. Flip and continue frying for another 4 minutes. Remove from heat.
  5. Place salmon on top of the mashed potato and sprinkle with chopped coriander. Serve.
  • If the Stuffed Mushroom turns cool, roast it in the oven for 5 minutes at 250F.

Click for recipe by Misandao


per serving
% Daily
Fat4.5 g6%
Saturated Fat0.5 g
Trans Fat0 g
Saturated + Trans3%
Carbohydrate6 g
Fibre1 g4%
Sugar1 g1%
Protein4 g
Cholesterol5 mg
Sodium120 mg5%
Potassium125 mg3%
Calcium10 mg1%
Iron1 mg6%

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