Salmon Pâté

This 'Take 5' salmon appetizer recipe will wow your guests. We recommend you plan for seconds and thirds.

Serves 1 tbsp (15 mL)

Prep time

5 min

Time to Table

5 min

Ingredients

1 can (142 g)

Clover Leaf Flaked Salmon - Skin and Bones Removed, drained

1/2 package (125g)

Sundried tomato cream cheese, softened

3 tbsp (45 mL)

prepared horseradish

1 tbsp (15 mL)

lemon juice

5 tbsp (75 mL)

chives, chopped

In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice and 1/2 of the chives.
Roll the mixture, to form a 6" long, 1 1/2" diameter size log (or any shape you desire) , then roll the form to coat with the remaining chives.
Serve with flatbread, baguette, assorted crackers and/or antipasto, if desired.

TIP:

You could use any one of Clover Leaf's skinless boneless salmon products: Sockeye, Pink or Atlantic.