Salmon Pâté
This 'Take 5' salmon appetizer recipe will wow your guests. We recommend you plan for seconds and thirds.
Serves 1 tbsp (15 mL)
Prep time
5 min
Time to Table
5 min
Ingredients
1 can (142 g)
Clover Leaf Flaked Salmon - Skin and Bones Removed, drained
1/2 package (125g)
Sundried tomato cream cheese, softened
3 tbsp (45 mL)
prepared horseradish
1 tbsp (15 mL)
lemon juice
5 tbsp (75 mL)
chives, chopped
Preparation
- In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice and 1/2 of the chives.
- Roll the mixture, to form a 6" long, 1 1/2" diameter size log (or any shape you desire) , then roll the form to coat with the remaining chives.
- Serve with flatbread, baguette, assorted crackers and/or antipasto, if desired.
TIP:
You could use any one of Clover Leaf's skinless boneless salmon products: Sockeye, Pink or Atlantic.
Prepared with
Nutrition
Amount per serving | % Daily Value | |
---|---|---|
Calories | 100 | |
Fat | 8 g | 12% |
Saturated Fat | 4 g | |
Trans Fat | 0 g | |
Saturated + Trans | 20% | |
Omega-3 Polyunsaturates | 0.7 g | |
Cholesterol | 30 mg | |
Sodium | 220 mg | 9% |
Carbohydrate | 2 g | 1% |
Fibre | 0 g | |
Sugar | 1 g | |
Protein | 6 g | |
Vitamin A | 4% | |
Vitamin C | 6% | |
Calcium | 2% | |
Iron | 2% |
Claims Per Serving
- Source of Vitamin C
- Source of omega-3