You are here

Salmon Panini

A great lunch idea using Clover Leaf® Wild Pacific Pink or Sockeye Salmon - easy to prepare, and delicious!

Serves 
Prep time
15 min
Cook Time
6 min
Time to Table
21 min

Ingredients

1 can (213 g)
Clover Leaf Pink or Sockeye Salmon, Wild Pacific, drained
3 tbsp (45 mL)
each mayonnaise and chopped sun-dried tomatoes
1 tbsp (15 mL)
chopped capers
1/4 tsp (1 mL)
pepper
4
flatbreads or pocket-less pitas
1/2 cup (125 mL)
lightly packed fresh basil or arugula leaves
4
thin slices provolone or mozzarella cheese
2 tbsp (30 mL)
Italian-style salad dressing or olive oil

Preparation

  1. Preheat a grill or grill-pan to medium. Remove the skin and bones from the salmon if desired. Blend the salmon with the mayonnaise, sun-dried tomatoes, capers and pepper until well combined. Divide the mixture equally and spread evenly over two of the flatbreads.
  2. Layer the fresh basil and cheese over each salmon topped flatbread and top with remaining flatbread. Brush the dressing evenly over the outside. Grill the sandwiches and occasionally press lightly with a spatula for 2 to 3 minutes per side or until well-marked and cheese is melted. Cut each sandwich into 4 wedges.

Nutrition

Amount per serving% Daily Value
Calories
450
Fat
22 g
34%
Saturated Fat
7 g
Trans Fat
0 g
Saturated + Trans
35%
Cholesterol
65 mg
Sodium
1120 mg
47%
Glucides
38 g
13%
Fibre
5 g
20%
Sugars
2 g
Protein
26 g
Vitamin A
10%
Vitamin C
4%
Calcium
35%
Iron
20%

Claims Per Serving

- High Source of Fibre
- Excellent Source of Protein
- Source of Vitamin A
- Excellent Source of Calcium
- Good Source of Iron

Clover Leaf® Newsletter Sign-Up

Sign-up for CLOVER LEAF® newsletters for recipes, promotions, product info and health & nutrition tips.

Sign-up

Printable Recipe Ebooks

Choose from the selections in the drop down below, and click Download.