Charred Broccolini with Tonnato Sauce

PREP INSTRUCTIONS

For the Charred Broccolini:

1. Preheat the oven to 425F degrees.
2. Line a tray with parchment paper and lay broccolini down.
3. Season with oil and salt.
4. Roast until the stems are tender and there is a slight char on the broccolini.

For the Tonnato Sauce:

1. Blend everything in a blender until smooth and thick.

For Serving:

1. Plate and drizzle with some tonnato sauce.
2. Garnish with grated parmesan cheese and lemon wedges.

This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!