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Teriyaki Salmon Salad

Make the dressing ahead of time and easily assemble this packed lunch at work. Now that's easy, healthy and affordable! #NoMayo

Serves 
Prep time
15 min
Time to Table
15 min

Ingredients

2 tbsp (30 mL)
teriyaki sauce
1 tbsp (15 mL)
lime juice
2 tsp (10 mL)
brown sugar
2 tbsp (30 mL)
toasted sesame oil
6 cups (1.5 L)
mesclun salad greens
1/4 cup (50 mL)
coriander leaves
1 can (150 g or 213g)
CLOVER LEAF Skinless Boneless Sockeye Salmon, drained
1 tsp (5 mL)
toasted sesame seeds

Preparation

  1. In medium bowl, whisk teriyaki sauce with lime juice and brown sugar.
  2. Drizzle in sesame oil while continuing to whisk.
  3. Combine greens with coriander leaves in salad bowl.
  4. Separate salmon into chunks, using a fork. Add to greens.
  5. Drizzle dressing over greens and toss to combine.
  6. Sprinkle with sesame seeds.

Nutrition

Amount per serving% Daily Value
Calories
170
Fat
12 g
18%
Saturated Fat
2 g
Trans Fat
0 g
Saturated + Trans
10%
Omega-3 Polyunsaturates
1.3 g
Cholesterol
20 mg
Sodium
530 mg
22%
Carbohydrate
5 g
2%
Fibres
2 g
8%
Sugar
4 g
Protein
10 g
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
6%

Claims Per Serving

- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol
- Source of Fibre
- Source of Protein
- Source of Vitamin A
- Source of Vitamin C
- Source of Iron
- Source of omega-3

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