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Chili Lime Salmon Tacos

Serves4
Prep Time5 min
cook Time 10 min
Time to Table15 min

These tacos are an awesome Mexican fiesta which will soon be a popular family favourite. It can be easily put together on a busy week night when rushing between errands.

Ingredients

8 6 inch soft corn tortillas or small flour tortillas
4 cans (142g each) Clover Leaf Flaked Sockeye Salmon - Skin & Bones Removed, drained
1 fresh lime, half for juice and half cut in wedges
1 tbsp taco seasoning or chili powder and salt
1 cup shredded cabbage mix
1-2 tbsp cilantro chopped
Sauce ingredients
1/2 cup Sour Cream
1 tbsp Hot sauce

PREP INSTRUCTIONS

  1. Warm the tortilla in a pre-heated oven (350F) for a couple of minutes or in a heated pan for about 30 seconds.
  2. In a hot pan, sauté salmon with lime juice and taco seasoning to warm through, for about 2 minutes.
  3. Divide salmon and fill the warmed tortilla.  Top with cabbage and cilantro.
  4. Combine sour cream and hot sauce, and drizzle over cabbage and cilantro.
  5. Garnish with lime wedges and serve immediately.

Tip:

  • Serve with your favorite salsa or hot sauce.

You can purchase our Flaked Salmon-Skin & Bones Removed product from these online retailers:
Amazon.ca
Metro.ca
PCExpress.ca
Voila.ca
Walmart.ca
Enjoy!

 

nutrition

  Amount
per serving
% Daily
Value
Calories370
Fat16 g
Saturated Fat4.5 g
Trans Fat0 g
Saturated + Trans23%
Poly-Unsaturates3 g
Omega-6 Polyunsaturates0.3 g
Omega-3 Polyunsaturates2.5 g
Monounsaturates6 g
Cholesterol70 mg
Sodium390 mg16%
Carbohydrate33 g11%
Fibre2 g8%
Sugar1 g
Protein21 g
Vitamin A4%
Vitamin C20%
Calcium25%
Iron6%

Claims per serving

Source of omega-3 Excellent source of protein
Source of vitamin C Excellent source of calcium
Source of iron  

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