Tuna and Potato Galette
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Tuna Pizza Swirls
Makes12 Swirls
Prep Time40 min
cook Time
40 min
Time to Table80 min
Time for pizza night. Loaded with tuna, sauce and shredded mozzarella cheese, this swirled-up take on pizza is a seafood lover’s dream.
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USED IN THIS RECIPE
Ingredients
1 can (170g) CLOVER LEAF® Solid White Albacore Tuna in Water, drained
1 lb (2.2kg) Uncooked pizza dough
¾ cup Cream cheese, room temperature
¾ cup Pizza sauce
2 cups Mozzarella cheese, shredded
½ cup Red onion, chopped
2 tbsp Capers
¼ cup Basil, chopped
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Grease a 9×13 baking dish.
- With a rolling pin, roll out pizza dough into a rectangular shape about ¼ inch thick then place on a well-floured cutting board.
- Spread cream cheese over dough, leaving 2 inches clean/empty on one of the longer sides of the dough. Layer remaining ingredients on top of cream cheese in the following order: pizza sauce, mozzarella, tuna, red onion, capers, and basil.
- Roll from the longer size of the rectangle then pinch edges to seal. Slice roll into 1 ½ inch thick spirals with serrated knife, wiping knife clean in between each slice.
- Place rolls in greased baking dish with their spirals facing up, leaving 1” of space between each row.
- Cover pizza rolls with damp towel and let rest for 30 minutes. Preheat oven to 350°F. Uncover rolls and bake 30-40 minutes until golden.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 220 | |
| Fat | 10 g | 13% |
| Saturated Fats | 5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 25% | |
| Carbohydrate | 21 g | |
| Fibre | 1 g | 4% |
| Sugars | 4 g | 4% |
| Protein | 12 g | |
| Cholesterol | 30 mg | |
| Sodium | 390 mg | 17% |
| Potassium | 125 mg | 3% |
| Calcium | 175 mg | 13% |
| Iron | 1.5 mg | 8% |
