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Sriracha Tuna Bruschetta

Put these toasts out as a simple nibble to share with guests or prepare as a satisfying midday snack to enjoy with family.

Makes 12 appetizers
Prep time
10 min
Cook Time
10 min
Time to Table
20 min

Ingredients

1 can (85 g)
CLOVER LEAF® Flaked Light Tuna - Sriracha
1 cup (250 mL)
chickpeas, drained and rinsed
1 tbsp (15 mL)
finely chopped fresh parsley
12
baguette slices, toasted
3 tbsp (45 mL)
olive oil
1/4 cup (60 mL)
thinly sliced sun-dried tomatoes

Preparation

  1. Preheat oven to 400F (200C). Toss together tuna, chickpeas and parsley. 
  2. Brush baguette slices with olive oil; bake for 7 to 8 minutes or until crisp and golden.
  3. Divide tuna mixture evenly among slices of baguette. 
  4. Sprinkle sun-dried tomatoes over each slice of baguette. Serve immediately.  

Tips:  

  • Look for toasted baguette slices in the bakery section at the grocery store. 
  • Make this recipe gluten-free by using rice crackers instead of baguette slices.

Nutrition

Amount per serving% Daily Value
Calories
150
Fat
3.5 g
5%
Saturated Fat
0.5 g
Trans Fat
0 g
Saturated + Trans
3%
Carbohydrate
25 g
Fibre
2 g
7%
Sugars
1 g
1%
Protein
6 g
Cholesterol
0 mg
Sodium
340 mg
15%
Calcium
1%
Iron
8%

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