Satay Tuna Siu Mai

Prep Time15 min
Cook Time 10 min
Time to Table25 min

A popular menu item at dim sum restaurants, but who knew it was so easy to make? In this version, only a little sauce is required because of our Flavoured Tuna product.


1 can (85 g) Clover Leaf® Flaked Light Tuna – Spicy Peanut Satay
⅓ cup Cooked rice
1 tbsp Vegetable oil
2 tbsp Cooked green peas
8 Wonton wrappers


  1. Mix all ingredients except green peas and wonton wrappers.
  2. Scoop mixture onto wonton wrapper and pinch the corners up to secure tuna mixture.
  3. Steam for 10 minutes.
  4. Garnish with a green pea. Serves 4.

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per serving
% Daily
Fat4.5 g6%
Saturated Fat0.4 g
Trans0 g
Saturated + Trans2%
Carbohydrate18 g
Fibre1 g4%
Sugars2 g2%
Protein6 g
Cholesterol5 mg
Sodium180 mg8%
Potassium20 mg1%
Calcium10 mg1%
Iron2.25 mg13%

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