Rose Dumpling

Makes4-6 Dumplings
Prep Time15 min
Cook Time 15 min
Time to Table30 min

These delicate and praise-worthy dumplings will be the awe of your guests!


2 cans (85 g each) Clover Leaf® Flaked Light Tuna - Spicy Thai Chili
1 bunch Leeks (chopped)
1 packet (454 g) Dumpling wrappers


  1. Combine tuna with chopped leeks (reserve ¼ can for garnish). Arrange 4 wrappers in a straight row, with each overlapping one another at ⅓ of its edge, seal the overlapping parts with water.
  2. Spoon tuna filling in the middle of the wrappers, dip your finger into a bowl of water and run it around the edge of the wrapper; fold from the bottom to top into half-moon shape.
  3. Gently roll the wrappers from left to right sealing the ends with water.
  4. Pan Fry the rose dumplings until the bottom has a golden crisp, then add water to reach ⅓ of the dumplings. Cover with a lid and let it steam for 10 minutes. Garnish with reserved tuna before serving.


  • For a kid-friendly flavour, consider other flavours such as Pure Olive Oil or Tomato & Onion.
  • Cover the uncooked rose dumplings with a damp towel to prevent them from drying.

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per serving
% Daily
Calories (per 6 dumplings)200
Fat10 g13%
Saturated Fat2.5 g
Trans1.5 g
Saturated + Trans20%
Carbohydrate21 g
Fibre1 g4%
Sugars5 g5%
Protein8 g
Cholesterol15 mg
Sodium460 mg20%
Potassium75 mg2%
Calcium50 mg4%
Iron1.75 mg10%

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