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Salmon Salad Sandwich

Our sweet and tangy salmon salad packs a delectable flavour of its own — combining dill, celery, onion, and lemon, with our salmon, an inexpensive source of proteins and omegas, to make this lip-smacking sammy. Winner winner salmon dinner. Or lunch.

Serves 
Prep time
15 min
Time to Table
15 min

Ingredients

1 can (142 g)
CLOVER LEAF® Flaked Pink Salmon – Skin & Bones Removed, drained
1/4 cup
Spring onion, finely chopped
1/4 cup
Celery, finely chopped
1/2 tsp
Dill, dried
1/2 tsp
Lemon juice
1/4 cup
Mayonnaise, reduced fat
½ cup
Arugula, fresh (or lettuce of your choice), if desired
6 slices
Tomato, if desired
4 slices
Rustic bread

Preparation

  1. Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise. Spread half of salmon mixture on two slices of bread.
  2. Then add lettuce and tomato if desired, and top with remaining slices to make 2 sandwiches.

Nutrition

Amount per serving% Daily Value
Calories
280
Fat
10 g
13%
Saturated Fats
1.5 g
Trans Fat
0 g
Saturated + Trans
8%
Carbohydrate
31 g
Fibre
3 g
11%
Sugars
6 g
6%
Protein
17 g
Cholesterol
35 mg
Sodium
760 mg
33%
Potassium
450 mg
10%
Calcium
75 mg
6%
Iron
4 mg
22%

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