Party Pinwheels

Makes24 pinwheels
Prep Time30 min
cook Time 25 min
Time to Table55 min

A melt-in-your-mouth experience….. Caution! Pinwheels have been known to disappear very quickly off the cooling rack. Recommendation – Sorry, we have none!


1 pkg (450 g) frozen puff pastry dough
2 cans (142 g ea.) CLOVER LEAF Sockeye Salmon Skin & Bones Removed, drained
1 1/2 cup (350 mL) grated cheddar cheese
4 tbsp (60 mL) chopped green onion
2 tbsp (30 mL) chopped stuffed olives
2 tbsp (30 mL) fresh dill
1/4 - 1/2 tsp (1 mL) pepper
4 tsp (20 mL) lemon juice
1/3 cup (75 mL) mayonnaise


  1. Thaw puffed pastry according to packaging instructions.
  2. Drain salmon, remove skin and bones as desired. Flake with a fork. Combine with remaining ingredients.
  3. Roll out puffed pastry dough flat and spread with salmon filling. Roll up from long side. Cut into 1/2 inch pinwheels.
  4. Place cut side down of each pinwheel on greased cookie sheet. Bake at 190 C (375 F) for 20 to 25 minutes, until golden brown.
  5. Place on cooling rack for 5 minutes.


per serving
% Daily
Fat9 g14%
Saturated Fat3 g
Trans Fat0 g
Saturated + Trans15%
Omega-3 Polyunsaturates0.4 g
Cholesterol10 mg
Sodium210 mg9%
Carbohydrate5 g2%
Fibre0 g
Sugar0 g
Protein5 g
Vitamin A2%
Vitamin C2%

Claims per serving

Low in Cholesterol Source of Protein
Source of omega-3 

This site uses cookies to provide you with a more responsive and personalized service. By using this site you agree to our use of cookies. Please read our Privacy Policy for more information on the cookies we use and how to delete or block them.