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Party Pinwheels

Makes24 pinwheels
Prep Time30 min
cook Time 25 min
Time to Table55 min

A melt-in-your-mouth experience….. Caution! Pinwheels have been known to disappear very quickly off the cooling rack. Recommendation – Sorry, we have none!

Ingredients

1 pkg (450 g) frozen puff pastry dough
2 cans (142 g ea.) CLOVER LEAF Sockeye Salmon Skin & Bones Removed, drained
1 1/2 cup (350 mL) grated cheddar cheese
4 tbsp (60 mL) chopped green onion
2 tbsp (30 mL) chopped stuffed olives
2 tbsp (30 mL) fresh dill
1/4 - 1/2 tsp (1 mL) pepper
4 tsp (20 mL) lemon juice
1/3 cup (75 mL) mayonnaise

PREP INSTRUCTIONS

  1. Thaw puffed pastry according to packaging instructions.
  2. Drain salmon, remove skin and bones as desired. Flake with a fork. Combine with remaining ingredients.
  3. Roll out puffed pastry dough flat and spread with salmon filling. Roll up from long side. Cut into 1/2 inch pinwheels.
  4. Place cut side down of each pinwheel on greased cookie sheet. Bake at 190 C (375 F) for 20 to 25 minutes, until golden brown.
  5. Place on cooling rack for 5 minutes.

nutrition

  Amount
per serving
% Daily
Value
Calories130
Fat9 g14%
Saturated Fat3 g
Trans Fat0 g
Saturated + Trans15%
Omega-3 Polyunsaturates0.4 g
Cholesterol10 mg
Sodium210 mg9%
Carbohydrate5 g2%
Fibre0 g
Sugar0 g
Protein5 g
Vitamin A2%
Vitamin C2%
Calcium4%
Iron4%

Claims per serving

Low in Cholesterol Source of Protein
Source of omega-3 

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