Party Pinwheels
A melt-in-your-mouth experience….. Caution! Pinwheels have been known to disappear very quickly off the cooling rack. Recommendation - Sorry, we have none!
Makes 24 pinwheels
Prep time
30 min
Cook Time
25 min
Time to Table
55 min
Ingredients
1 pkg (450 g)
frozen puff pastry dough
2 cans (142 g ea.)
CLOVER LEAF Sockeye Salmon Skin & Bones Removed, drained
1 1/2 cup (350 mL)
grated cheddar cheese
4 tbsp (60 mL)
chopped green onion
2 tbsp (30 mL)
chopped stuffed olives
2 tbsp (30 mL)
fresh dill
1/4 - 1/2 tsp (1 mL)
pepper
4 tsp (20 mL)
lemon juice
1/3 cup (75 mL)
mayonnaise
Preparation
- Thaw puffed pastry according to packaging instructions.
- Drain salmon, remove skin and bones as desired. Flake with a fork. Combine with remaining ingredients.
- Roll out puffed pastry dough flat and spread with salmon filling. Roll up from long side. Cut into 1/2 inch pinwheels.
- Place cut side down of each pinwheel on greased cookie sheet. Bake at 190 C (375 F) for 20 to 25 minutes, until golden brown.
- Place on cooling rack for 5 minutes.
Prepared with
Nutrition
| Amount per serving | % Daily Value | |
|---|---|---|
Calories | 130 | |
Fat | 9 g | 14% |
Saturated Fat | 3 g | |
Trans Fat | 0 g | |
Saturated + Trans | 15% | |
Omega-3 Polyunsaturates | 0.4 g | |
Cholesterol | 10 mg | |
Sodium | 210 mg | 9% |
Carbohydrate | 5 g | 2% |
Fibre | 0 g | |
Sugar | 0 g | |
Protein | 5 g | |
Vitamin A | 2% | |
Vitamin C | 2% | |
Calcium | 4% | |
Iron | 4% |
Claims Per Serving
- Low in Cholesterol
- Source of Protein
- Source of omega-3
