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Naan Pizza

Looking for a quick no-fuss pizza? This 'Take 5' flavoured tuna recipe is a great one that family members can assemble on their own, then broiled while setting the table.

Serves 
Prep time
5 min
Time to Table
5 min

Ingredients

2 cans (85 g each)
Clover Leaf Flaked Light Tuna - Sundried Tomato & Basil
1/2 cup (125 mL)
pizza sauce
2 pieces (100 g each)
Naan bread (200g package)
1/2 cup (125 mL)
black olives, sliced
1/2 cup (125 mL)
goat cheese

Preparation

  1. Place the Naan bread on a flat surface and spread the pizza sauce overtop of the breads.
  2. Sprinkle with cheese, tuna and top with black olives.
  3. Place under the broiler for 3 minutes or until Naan is crisp.
  4. Serve by itself or with salad, if desired.

Tips:

  • Other toppings suggestions include sliced red onions, mushrooms or peppers.
  • If you prefer a fully-loaded pizza, add all recipe toppings to one Naan bread!
  • Alternatively, replace Naan with Flat Greek Pita (85 g each).

Check out recipe video on YouTube.

 

Nutrition

Amount per serving% Daily Value
Calories
560
Fat
22 g
34%
Saturated Fat
8 g
Trans Fat
0 g
Saturated + Trans
40%
Cholesterol
45 mg
Sodium
1310 mg
55%
Carbohydrate
59 g
20%
Fibre
8 g
32%
Sugar
6 g
Protein
34 g
Vitamin A
6%
Vitamin C
10%
Calcium
15%
Iron
50%

Claims Per Serving

- Very High Source of Fibre
- Excellent Source of Protein
- Source of Vitamin A
- Source of Vitamin C
- Good Source of Calcium
- Excellent Source of Iron

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