Lobster Rice
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Lemon & Dill Crab Rolls
Makes32 appetizers
Prep Time15 min
chill Time
2 h
Time to Table135 min
The compatible flavours of lemon and dill combine with crab to make tortilla wrapped bite-size appetizers. Great make-ahead treat.
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USED IN THIS RECIPE
Ingredients
1 pkg (250 g) spreadable light cream cheese
2 tbsp (30 mL) chopped green onion
11/2 tbsp (22 mL) chopped fresh dill (Or use 1 tsp/5 mL dried dill weed)
1 tbsp (15 mL) lemon juice
1/4 tsp (1 mL) pepper
4 (20 cm (8 in)) spinach wraps
1 (227 g) Clover Leaf Crab Delectables™, Leg Style
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over spinach wraps.
- Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours (or overnight) . Remove plastic wrap; slice into 1-inch (2.5 cm) pieces.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 50 | |
| Fat | 2 g | 3% |
| Saturated Fat | 1 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 5% | |
| Cholesterol | 5 mg | |
| Sodium | 140 mg | 6% |
| Carbohydrate | 6 g | 2% |
| Fibre | 0 g | |
| Sugar | 1 g | |
| Protein | 2 g | |
| Vitamin A | 2% | |
| Vitamin C | ||
| Calcium | 4% | |
| Iron | 2% |
Claims per serving
| Low in Fat | Low in Saturated Fat |
| Trans Fat Free | Low in Cholesterol |
| Low in Sodium |
