Here’s a fresh twist to an old Italian tradition from the 1800’s, that works as a great appetizer or snack.
1 can (85 g ) Clover Leaf Solid Light Tuna in Olive Oil
1 can (85 g) Clover Leaf Flaked Light Tuna - Lemon & Pepper
1/3 cup mayonnaise
2 tbsp capers
½ lb. (226 g) roast beef, thinly sliced (approx. 24 slices)
Tip: You can also serve the tuna mixture as a dip, with crudité or crackers.
The original recipe, Vitello Tonnato, uses veal instead of beef and was created in the northern part of Italy, mixing traditional agricultural and marine cultures. This dish has many variants, so we created this simple and quick version, in keeping with the focus on your convenience and the ‘Take 5’ theme. We hope you like it.
|Saturated Fat||0.5 g|
|Trans Fat||0 g|
|Saturated + Trans||3%|
|Low in Fat||Low in Saturated Fat|
|Trans Fat Free||Low in Cholesterol|
|Low in Sodium|