Beef Tonne Tuna Dip
Here’s a fresh twist to an old Italian tradition from the 1800’s, that works as a great appetizer or snack.
Serves 24
Prep time
5 min
Time to Table
5 min
Ingredients
1 can (85 g )
Clover Leaf Solid Light Tuna in Olive Oil
1 can (85 g)
Clover Leaf Flaked Light Tuna - Lemon & Pepper
1/3 cup
mayonnaise
2 tbsp
capers
½ lb. (226 g)
roast beef, thinly sliced (approx. 24 slices)
Preparation
- Mix tuna and mayonnaise. Fold in capers. Cover and refrigerate up to overnight.
- When ready to assemble, place sliced beef in a shallow, single-serve dish.
- Measure approx. 2½ - 3 tsps of the tuna mixture on top of each slice to make approx. 24 servings.
- Serve immediately.
Tip: You can also serve the tuna mixture as a dip, with crudité or crackers.
Note:
The original recipe, Vitello Tonnato, uses veal instead of beef and was created in the northern part of Italy, mixing traditional agricultural and marine cultures. This dish has many variants, so we created this simple and quick version, in keeping with the focus on your convenience and the ‘Take 5’ theme. We hope you like it.
Prepared with
Nutrition
| Amount per serving | % Daily Value | |
|---|---|---|
Calories | 35 | |
Fat | 2 g | 3% |
Saturated Fat | 0.5 g | |
Trans Fat | 0 g | |
Saturated + Trans | 3% | |
Cholesterol | 10 mg | |
Sodium | 75 mg | 3% |
Carbohydrate | 0 g | |
Fibre | 0 g | |
Sugar | 0 g | |
Protein | 4 g | |
Vitamin A | ||
Vitamin C | ||
Calcium | ||
Iron | 2% |
Claims Per Serving
- Low in Fat
- Low in Saturated Fat
- Trans Fat Free
- Low in Cholesterol
- Low in Sodium
