Avocado Lemon Pepper Tuna Wrap
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Satay Tuna Siu Mai
Serves4
Prep Time15 min
Cook Time
10 min
Time to Table25 min
Bring the dim sum experience home! Our Spicy Peanut Satay Tuna makes these dumplings incredibly easy to prep. With the bold flavours already in the can, you just need a few simple ingredients and 10 minutes to steam. A flavourful twist on a classic favourite. 🥜🔥
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USED IN THIS RECIPE
Ingredients
1 can (85 g) Clover Leaf® Flaked Light Tuna – Spicy Peanut Satay
⅓ cup Cooked rice
1 tbsp Vegetable oil
2 tbsp Cooked green peas
8 Wonton wrappers
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Mix all ingredients except green peas and wonton wrappers.
- Scoop mixture onto wonton wrapper and pinch the corners up to secure tuna mixture.
- Steam for 10 minutes.
- Garnish with a green pea. Serves 4.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 130 | |
| Fat | 4.5 g | 6% |
| Saturated Fat | 0.4 g | |
| Trans | 0 g | |
| Saturated + Trans | 2% | |
| Carbohydrate | 18 g | |
| Fibre | 1 g | 4% |
| Sugars | 2 g | 2% |
| Protein | 6 g | |
| Cholesterol | 5 mg | |
| Sodium | 180 mg | 8% |
| Potassium | 20 mg | 1% |
| Calcium | 10 mg | 1% |
| Iron | 2.25 mg | 13% |
