Asian Tuna Meatballs
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Flavoured Tuna on Naan Pizzas
Makes8 Slices (2 Naan Pizzas)
Prep Time10 min
Cook Time
20 min
Time to Table30 min
Quick, easy, and full of flavour, these Flavoured Tuna on Naan Pizzas are perfect for any occasion. Made with soft naan and three Clover Leaf Flavoured Tuna varieties – Dill & Lemon, Tomato & Onion, and Lemon & Pepper – on each pizza pair, bringing its own unique and delicious twist. Mix, match, and enjoy a simple meal, snack-time or gatherings with friends, that’s anything but ordinary. Check out our Tips at the end.
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Ingredients
Pizza #1
2 (100 g each) Naan
¼ cup (70 g) Tomato purée
½ (60 g) Red onion, shaved
2 cans (85 g each) Clover Leaf Flaked Light Tuna - Tomato & Onion
12 (35 g) Black olives, pitted and halved
⅓ cup (60 g) Feta, crumbled
1 tsp crushed Red pepper flakes, optional
Pizza #2
2 (100 g each) Naan
½ tbsp (5 g) Olive oil
2 cans (85 g each) Clover Leaf Flaked Light Tuna - Dill & Lemon
3 (60 g) Bocconcini, sliced
1 tbsp (15 g) Capers, drained
1 tsp Lemon zest, for sprinkling
1 tsp Fresh dill, for sprinkling
Pizza #3
2 (100 g each) Naan
½ tbsp (5 g) Olive oil
2 cans (85 g each) Clover Leaf Flaked Light Tuna - Lemon & Pepper
¼ cup (55 g) Goat cheese – soft with 21% milk fat, crumbled
3 (13 g) Calabrian chilis in oil, thinly sliced
1-2 tbsp (7 g) Parmigiano Reggiano, shredded
12 large or 20 small Fresh basil leaves, for sprinkling
PREP INSTRUCTIONS
Pizza #1 – with Tomato & Onion Flavoured Tuna
- Preheat the oven to 400°F (200°C). Place the 2 naans on a baking sheet and heat (on bake) for 10 minutes.
- Spread the tomato purée on the toasted naans and top with shaved onions, the Tomato & Onion Flaked Tuna, olives, and feta.
- Place the naans with toppings back in the 400°F oven for another 10 minutes.
- Garnish with a sprinkling of crushed red pepper flakes.
- Each naan makes 4 slices. Serve immediately and enjoy whole or sliced!
Pizza #2 – with Dill & Lemon Flavoured Tuna
- Preheat the oven to 400°F (200°C). Place the 2 naans on a baking sheet, brush with olive oil and heat (on bake) for 10 minutes.
- Top the two naans with Dill & Lemon Flaked Tuna, sliced bocconcini, and capers.
- Place the naans with toppings back in the 400°F oven for another 10 minutes.
- Garnish the Dill & Lemon pizza with lemon zest and fresh dill.
- Each naan makes 4 slices. Serve immediately and enjoy whole or sliced!
Pizza #3 – with Lemon & Pepper Flavoured Tuna
- Preheat the oven to 400°F (200°C). Place the 2 naans on a baking sheet, brush with olive oil and heat (on bake) for 10 minutes.
- Top the two naans with Lemon & Pepper Flaked Tuna, goat cheese and chilis.
- Place the naans with toppings back in the 400°F oven for another 10 minutes.
- Garnish the Lemon & Pepper pizza with shredded Parmigiano Reggiano and basil.
- Each naan makes 4 slices. Serve immediately and enjoy whole or sliced!
6-Pizzas – with 3 Flavoured Tuna varieties, in one go!
- Preheat the oven to 400°F. Arrange the naans on baking sheets. Brush four of the naans with olive oil. Place all naans in the oven and heat (on bake) for 10 minutes.
- Spread the tomato purée on the two naans without olive oil. Top the purée with onions, Tomato & Onion Flaked Tuna, olives, and feta. Set them aside.
- Top two of the naans, previously brushed with olive oil, with Dill & Lemon Flaked Tuna, sliced bocconcini and capers. Set them aside as well.
- Top the last two naan, previously brushed with olive oil, with Lemon & Pepper Flaked Tuna, chilis and goat cheese.
- Place all naans with toppings back in the 400°F oven for another 10 minutes.
- Finish the Tomato & Onion pizza with a sprinkling of crushed red pepper flakes. Garnish the Dill & Lemon pizza with lemon zest and fresh dill, and finish the Lemon & Pepper pizza with the shredded Parmigiano Reggiano and basil.
- Each naan makes 4 slices. Serve immediately and enjoy!
Tip:
- Prepare each of the three recipes (Pizza #1, Pizza #2 or Pizza #3) for separate meals or snack times.
- For a gathering, we’ve got you covered under ‘6-Pizzas – with 3 Flavoured Tuna varieties, in one go!’
- Replace Naan with a pocketless, soft Flatbread (85 g each), ideal for pizza, as an alternate base.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Pizza #1 – with Tomato & Onion Flavoured Tuna | ||
| Calories | 110 | |
| Fat | 3.5 g | 5% |
| Saturated | 1.5 g | |
| Trans | 0 g | |
| Saturated + Trans | 8% | |
| Carbohydrate | 15 g | |
| Fibre | 1 g | 4% |
| Sugars | 2 g | 2% |
| Protein | 5 g | |
| Cholesterol | 10 mg | |
| Sodium | 260 mg | 11% |
| Potassium | 75 mg | 2% |
| Calcium | 50 mg | 4% |
| Iron | 1.25 mg | 7% |
| Pizza #2 – with Dill & Lemon Flavoured Tuna | ||
| Calories | 130 | |
| Fat | 6 g | 8% |
| Saturated | 2 g | |
| Trans | 0 g | |
| Saturated + Trans | 10% | |
| Carbohydrate | 13 g | |
| Fibre | 1 g | 4% |
| Sugars | 1 g | 1% |
| Protein | 6 g | |
| Cholesterol | 15 mg | |
| Sodium | 180 mg | 8% |
| Potassium | 30 mg | 1% |
| Calcium | 50 mg | 4% |
| Iron | 0.75 mg | 4% |
| Pizza #3 – with Lemon & Pepper Flavoured Tuna | ||
| Calories | 110 | |
| Fat | 4.5 g | 6% |
| Saturated | 1.5 g | |
| Trans | 0 g | |
| Saturated + Trans | 8% | |
| Carbohydrate | 13 g | |
| Fibre | 1 g | 4% |
| Sugars | 1 g | 1% |
| Protein | 6 g | |
| Cholesterol | 5 mg | |
| Sodium | 240 mg | 10% |
| Potassium | 50 mg | 1% |
| Calcium | 40 mg | 3% |
| Iron | 1 mg | 6% |
