Naan Pizza

Prep Time5 min
Time to Table5 min

Looking for a quick no-fuss pizza? This ‘Take 5’ flavoured tuna recipe is a great one that family members can assemble on their own, then broiled while setting the table.


2 cans (85 g each) Clover Leaf Flaked Light Tuna - Sundried Tomato & Basil (or Dill & Lemon or Lemon & Pepper)
1/2 cup (125 mL) pizza sauce
2 pieces (100 g each) Naan bread (200g package)
1/2 cup (125 mL) black olives, sliced
1/2 cup (125 mL) goat cheese


  1. Place the Naan bread on a flat surface and spread the pizza sauce overtop of the breads.
  2. Sprinkle with cheese, tuna and top with black olives.
  3. Place under the broiler for 3 minutes or until Naan is crisp.
  4. Serve by itself or with salad, if desired.


  • For milder tuna flavours, try our Dill & Lemon Flavoured Tuna or Lemon & Pepper Flavoured Tuna.
  • Other toppings suggestions include sliced red onions, mushrooms or peppers.
  • If you prefer a fully-loaded pizza, add all recipe toppings to one Naan bread!
  • Alternatively, replace Naan with Flat Greek Pita (85 g each).

Check out recipe video on YouTube.


per serving
% Daily
Fat22 g
Saturated Fat8 g
Trans Fat0 g
Saturated + Trans40%
Cholesterol45 mg
Sodium1310 mg55%
Carbohydrate59 g20%
Fibre8 g32%
Sugar6 g
Protein34 g
Vitamin A6%
Vitamin C10%

Claims per serving

Very High Source of Fibre Excellent Source of Protein
Source of Vitamin A Source of Vitamin C
Good Source of Calcium Excellent Source of Iron

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