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BBQ Pulled Tuna Slider

Prep Time10 min
broil Time 5 min
Time to Table15 min

These crowd-pleasing tuna sliders deliver big bold flavours in every bite. Perfect for game night or casual entertaining, they can be served as an easy appetizer or snack. 

Ingredients

2 cans (85 g each) CLOVER LEAF® Flaked Light Tuna – Sriracha
2 green onions, thinly sliced
1/4 cup (60 mL) barbecue sauce, low sodium
1 tbsp (15 mL) Dijon mustard
1 1/2 cups (375 mL) prepared shredded coleslaw mix
1 tbsp (15 mL) olive oil
1 tsp (5 mL) lime zest
1 tbsp (15 mL) lime juice
1 clove garlic, minced
1 tsp (5 mL) honey
1/4 tsp (1 mL) pepper
12 slider buns

USED IN THIS RECIPE

PREP INSTRUCTIONS

  1. In bowl, combine tuna, green onions, barbecue sauce and mustard; set aside.
  2. Toss together coleslaw mix, oil, lime zest, lime juice, garlic, honey and pepper. Let stand for 5 minutes.
  3. Sandwich tuna and coleslaw mixture in slider buns. To serve, secure with toothpick.
Tips:  
  • For a smoky flavour, season tuna with smoked paprika, or chipotle or ancho chili powder.
  • Substitute mini dinner rolls, mini pitas or baguette rounds for slider buns. 
  • If desired, substitute CLOVER LEAF® Flaked Light Tuna – Lemon & Ginger with Sesame for CLOVER LEAF® Flaked Light Tuna – Sriracha.

 

 

nutrition

  Amount
per serving
% Daily
Value
Calories150
Fat4 g5%
Saturated Fat0.5 g
Trans Fat0 g
Saturated + Trans3%
Carbohydrate23 g
Fibre2 g7%
Sugars5 g5%
Protein5 g
Cholesterol5 mg
Sodium290 mg13%
Potassium75 mg2%
Calcium2%
Iron7%

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