Tuna and Pear Melt
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BBQ Pulled Tuna Slider
Prep Time10 min
broil Time
5 min
Time to Table15 min
These crowd-pleasing tuna sliders deliver big bold flavours in every bite. Perfect for game night or casual entertaining, they can be served as an easy appetizer or snack.
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USED IN THIS RECIPE
Ingredients
2 cans (85 g each) CLOVER LEAF® Flaked Light Tuna – Sriracha
2 green onions, thinly sliced
1/4 cup (60 mL) barbecue sauce, low sodium
1 tbsp (15 mL) Dijon mustard
1 1/2 cups (375 mL) prepared shredded coleslaw mix
1 tbsp (15 mL) olive oil
1 tsp (5 mL) lime zest
1 tbsp (15 mL) lime juice
1 clove garlic, minced
1 tsp (5 mL) honey
1/4 tsp (1 mL) pepper
12 slider buns
USED IN THIS RECIPE
PREP INSTRUCTIONS
- In bowl, combine tuna, green onions, barbecue sauce and mustard; set aside.
- Toss together coleslaw mix, oil, lime zest, lime juice, garlic, honey and pepper. Let stand for 5 minutes.
- Sandwich tuna and coleslaw mixture in slider buns. To serve, secure with toothpick.
Tips:
- For a smoky flavour, season tuna with smoked paprika, or chipotle or ancho chili powder.
- Substitute mini dinner rolls, mini pitas or baguette rounds for slider buns.
- If desired, substitute CLOVER LEAF® Flaked Light Tuna – Lemon & Ginger with Sesame for CLOVER LEAF® Flaked Light Tuna – Sriracha.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 150 | |
| Fat | 4 g | 5% |
| Saturated Fat | 0.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 3% | |
| Carbohydrate | 23 g | |
| Fibre | 2 g | 7% |
| Sugars | 5 g | 5% |
| Protein | 5 g | |
| Cholesterol | 5 mg | |
| Sodium | 290 mg | 13% |
| Potassium | 75 mg | 2% |
| Calcium | 2% | |
| Iron | 7% |
