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Salmon Spring Rolls

Add flavour and convenience using packaged fried rice in this recipe. Makes a great appetizer or light meal.

Makes 6 spring rolls
Prep time
15 min
Time to Table
15 min

Ingredients

6
small (6 inch/15 cm) flour tortillas
1 cup (250 mL)
prepared, packaged teriyaki or Chinese fried rice, chilled
3
green onions, diagonally sliced
1
large carrot, grated
1 can (213 g)
Clover Leaf Pink Salmon, drained and flaked
1/4 cup (50 mL)
chopped cilantro or parsley
1 tbsp (15 mL)
soy sauce
1 tbsp (15 mL)
water
2 tsp (10 mL)
liquid honey
1 1/2 tsp (7 mL)
lime juice

Preparation

  1. Lay tortillas on cutting board; divide rice among tortillas, spread over surface. Layer onions, carrot, salmon and cilantro over rice. Fold bottom third of tortilla over filling; roll up.
  2. In small bowl, combine soy sauce, water, honey and lime juice. Serve rolls with dipping sauce.

Hint
Reserve remaining prepared fried rice for another meal.

Prepared with

Nutrition

Amount per serving% Daily Value
Calories
370
Fat
7 g
11%
Saturated Fat
1.5 g
Trans
0 g
Saturated + Trans
8%
Cholesterol
30 mg
Sodium
1480 mg
62%
Carbohydrate
60 g
20%
Fibre
3 g
12%
Sugars
6 g
Protein
17 g
Vitamin A
2%
Vitamin C
6%
Calcium
20%
Iron
25%

Claims Per Serving

- Low in Saturated Fat
- Trans Fat Free
- Source of Fibre
- Source of Vitamin C
- Good Source of Calcium
- Excellent Source of Iron

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