California Salmon Wraps
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Pink Salmon
Wild Caught
Clover Leaf WILD PACIFIC Pink Salmon has a lighter pink colour and has a milder flavour than Sockeye.
Our Pink Salmon is packed solid style i.e. one large piece, and in its own juices for natural goodness.
Clover Leaf Pink Salmon contains MSC* certified sustainable Salmon as denoted by the MSC blue fish logo on the packaging.
Offering great value, Clover Leaf Pink Salmon is perfect in salads, sandwiches, casseroles, or spreads.
*Our Wild caught Salmon is certified by the Marine Stewardship Council (MSC). This means that you are choosing certified sustainable seafood that’s wild caught through sustainable fishing methods from certified sustainable fisheries, guarding oceans from being overfished and protecting marine animals. Look for the blue fish MSC logo on our packaging.
Voted Most Trusted Canned Seafood Brand.
*2023 BrandSpark® Canadian Trust Study
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USED IN THESE RECIPES
nutrition
| Per 1/4 can (55 g) | Amount per serving |
% Daily Value |
|---|---|---|
| Calories | 70 | |
| Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 3% | |
| Polyunsaturated | 0.8 g | |
| Omega-6 | 0.1 g | |
| Omega-3 | 0.7 g | |
| Monounsaturated | 0.8 g | |
| Carbohydrate | 0 g | |
| Protein | 11 g | |
| Cholesterol | 35 mg | |
| Sodium | 105 mg | 5% |
| Potassium | 200 mg | 4% |
| Calcium | 75 mg | 6% |
| Iron | 0.2 mg | 1% |
| Vitamin D | 9 μg | 45% |
| Not a significant source of fibre or sugars. | ||
Health Benefits
– Low in saturated fats
– Free of trans fat
– Source of omega-3
– Source of protein
– Source of vitamin D
Ingredients
Pink* Salmon, salt
Packed with skin and bones.
*Oncorhynchus gorbuscha
