Tuna Tapas

Serves12 / Makes 1 1/2 cups
Prep Time5 min
Time to Table5 min

This smooth and delicious cultural fusion is a great addition to your hors d’oeuvres repertoire. Tapas are a variety of appetizers or snacks in Spanish cuisine. Several varieties of tapas can be combined to form a meal!


2 cans (85 g each) Clover Leaf Flavoured Light Tuna - Spicy Thai Chili and Solid Light Tuna in Olive Oil
½ cup sundried tomatoes, chopped
1 garlic clove, finely chopped
½ cup Kalamata olives, pitted & chopped
3 tbsp ground almonds


  1. Drain olive oil from can of tuna. Set aside.
  2. In a food processor combine the sundried tomatoes, garlic, kalamata olives, ground almonds and the drained olive oil. Process for 30-45 seconds. Add the tuna and process for 10 seconds.
  3. Serve as desired.


  • Best served on toasted crostinis and pita squares; even flatbreads as well (optional).
  • Lightly brush 12 – 14 baguette slices with the remaining drained olive oil and lightly toast on both sides under a broiler (optional).
  • For a lighter option, serve with crudité (optional).
  • Garnish with flat leaf parsley (optional).


per serving
% Daily
Fat6 g8%
Saturated Fat0.5 g
Trans Fat0 g
Saturated + Trans3%
Carbohydrate3 g
Fibre0 g
Sugar2 g2%
Protein3 g
Cholesterol5 mg
Sodium180 mg8%
Potassium100 mg2%
Calcium10 mg1%
Iron0.3 mg2%

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