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Tuna Fettuccine Alfredo

This tuna pasta recipe is one of our popular 'Take 5' recipes, using 5 ingredients and ready in 5 minutes.

Serves 
Prep time
5 min
Time to Table
5 min

Ingredients

1 cup
fresh fettuccine pasta
2 cans (80 g each)
Clover Leaf Solid Light Tuna - Yellowfin in Olive Oil
1 cup (250 mL)
10% cream
2
garlic clove, minced
1/2 cup (125 mL)
canned mushrooms, sliced

Preparation

  1. In a large pot of boiling, salted water, cook fettuccine for 4 minutes; drain well.
  2. In a large sauté pan, add the olive oil from the canned tuna and sauté the garlic, mushrooms and tuna, while the pasta is cooking.
  3. Add the cream.
  4. Toss pasta with sauce in the sauté pan, until coated.
  5. Serve immediately. If desired, sprinkle with parmesan cheese and garnish with sprig of parsley.

Note: Tri-coloured fettuccine was used for this photography. Regular fresh fettuccine works well, too.

Check out our How-To YouTube video for this recipe. 

Nutrition

Amount per serving% Daily Value
Calories
550
Fat
27 g
42%
Saturated Fat
10 g
Trans Fat
0 g
Saturated + Trans
50%
Cholesterol
105 mg
Sodium
430 mg
18%
Carbohydrate
45 g
15%
Fibre
3 g
12%
Sugar
1 g
Protein
31 g
Vitamin A
Vitamin C
4%
Vitamin D
7%
Calcium
15%
Iron
20%

Claims Per Serving

- Source of Fibre
- Excellent Source of Protein
- Source of vitamin D
- Good Source of Calcium
- Good Source of Iron

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