Tuna and Potato Galette

Makes12 appetizers
Prep Time15 min
cook Time 25 min
Time to Table40 min

A galette is a free form tart that is so easy to make with frozen pastry and so attractive to serve. This combines tuna and potato into a great appetizer cut into narrow wedges.


1 can (170 g) Clover Leaf Flaked White Tuna, drained
1 medium potato, peeled, shredded (1/2 cup/125 mL)
1 clove garlic, minced
1 green onion, chopped
3 tbsp (45 mL) light cream
1/4 tsp (1 mL) dried Italian seasoning
1/8 tsp (0.5 mL) each salt and pepper
1 9-inch (23 cm) frozen deep dish pie shell, thawed according to package directions
2 tbsp (30 mL) grated Parmesan cheese
- Chopped fresh parsley


  1. In medium bowl, combine tuna, potato, garlic, green onion, cream, Italian seasoning, salt and pepper; set aside.
  2. Remove pie shell from foil pan and place on baking sheet; flatten. Spoon potato/tuna mixture evenly into centre of pastry, leaving a 1 1/2-inch (3 cm) border. Fold dough border over filling, pleating edges and pressing them together to keep filling in place. Sprinkle with Parmesan cheese.
  3. Bake at 400°F (200°C) about 25 minutes or until pastry is golden brown and potatoes are tender. Remove from oven and sprinkle with parsley. Serve warm cut into small wedges.


per serving
% Daily
Fat8 g12%
Saturated Fat2 g
Trans Fat0 g
Saturated + Trans10%
Cholesterol10 mg
Sodium190 mg8%
Carbohydrate11 g4%
Fibre0 g
Sugar0 g
Protein5 g
Vitamin A2%
Vitamin C2%

Claims per serving

Low in Saturated Fat Trans Fat Free
Low in Cholesterol 

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