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Sundried Tomato Tuna & Cheese Tortellini
Serves2
Prep Time5 min
Time to Table5 min
A quick and exquisite go-to dinner that the family will enjoy. This may leave you withour leftovers for lunch the next day; plan for that.
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USED IN THIS RECIPE
Ingredients
1 packet (350g) fresh cheese tortellini pasta
1 can (142 g) Clover Leaf Flavoured White Tuna - Sundried Tomato in Olive Oil (drained)
½ cup pesto sauce
1 cup grape tomatoes, halved
2 tbsp balsamic vinegar
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Bring to a boil a pot of salted water. Add the tortellini and let simmer for 3 minutes.
- In a large bowl, toss together the Clover Leaf tuna with the pesto sauce and grape tomatoes.
- Drain the pasta, drizzle with balsamic vinegar and toss together with the tuna mixture.
- Serve immediately.
Tip:
- Garnish with fresh basil leaves (optional).
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 850 | |
| Fat | 36g | 55% |
| Saturated Fat | 7g | |
| Trans Fat | 0g | |
| Saturated + Trans | 35% | |
| Cholesterol | 115mg | |
| Sodium | 860mg | 36% |
| Carbohydrate | 94g | 31% |
| Fibre | 5g | 20% |
| Sugar | 5g | |
| Protein | 38g | |
| Vitamin A | 20% | |
| Vitamin C | 20% | |
| Calcium | 25% | |
| Iron | 45% |
Claims per serving
| High Source of Fibre | Excellent Source of Protein |
| Good Source of Vitamin A | Excellent Source of Calcium |
| Excellent Source of Iron | Source of Vitamin C |
