Salmon Panini
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Savoury Salmon Pizza
Serves4
Prep Time20 min
cook Time
10 min
Time to Table30 min
Ready in 30 minutes > waiting an hour for delivery. This pizza is a delicious treat for any occasion.
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USED IN THIS RECIPE
Ingredients
1-12 inches Italian bread shell for pizza crust, pre-baked
1 tsp (5 mL) olive oil
1 tsp (5 mL) Italian seasoning blend
4 cans (142g each) CLOVER LEAF® Flaked Pink Salmon with Skin & Bones Removed, drained
2 medium sized tomatoes, sliced ¼” thick
6 slices fresh mozzarella
½ cup (125 mL) fresh basil leaves
1 cup (250 mL) shredded Parmesan cheese
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Preheat oven to 450°F. Place pizza shell on lined baking sheet, brush with olive oil.
- Sprinkle Italian seasonings on flaked salmon in a bowl to coat.
- Place seasoned salmon, tomatoes, mozzarella and basil evenly around pizza crust. Top with parmesan cheese.
- Bake for 10 minutes or until cheeses are melted, and pizza is heated through.
- Serve with crushed red pepper and grated Parmesan cheese as desired.
- Makes 8 slices.
Tip:
- This recipe works well with our Flaked Sockeye Salmon – Skin & Bones Removed!
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 690 | |
| Fat | 23 g | |
| Saturated Fat | 12 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 60% | |
| Cholesterol | 105 mg | |
| Sodium | 1150 mg | 48% |
| Carbohydrate | 62 g | 21% |
| Fibre | 3 g | 12% |
| Sugars | 3 g | |
| Protein | 57 g | |
| Vitamin A | 10% | |
| Vitamin C | 8% | |
| Calcium | 50% | |
| Iron | 50% |
