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Savoury Salmon Pizza

Ready in 30 minutes > waiting an hour for delivery. This pizza is a delicious treat for any occasion. 

Serves 
Prep time
20 min
Cook Time
10 min
Time to Table
30 min

Ingredients

1-12 inches
Italian bread shell for pizza crust, pre-baked
1 tsp (5 mL)
olive oil
1 tsp (5 mL)
Italian seasoning blend
4 cans (142g each)
CLOVER LEAF® Flaked Pink Salmon with Skin & Bones Removed, drained
2
medium sized tomatoes, sliced ¼” thick
6 slices
fresh mozzarella
½ cup (125 mL)
fresh basil leaves
1 cup (250 mL)
shredded Parmesan cheese

Preparation

  1. Preheat oven to 450°F.   Place pizza shell on lined baking sheet, brush with olive oil.  
  2. Sprinkle Italian seasonings on flaked salmon in a bowl to coat.  
  3. Place seasoned salmon, tomatoes, mozzarella and basil evenly around pizza crust. Top with parmesan cheese.  
  4. Bake for 10 minutes or until cheeses are melted, and pizza is heated through.  
  5. Serve with crushed red pepper and grated Parmesan cheese as desired.  
  6. Makes 8 slices.

Tip:

  • This recipe works well with our Flaked Sockeye Salmon – Skin & Bones Removed! 

Nutrition

Amount per serving% Daily Value
Calories
690
Fat
23 g
Saturated Fat
12 g
Trans Fat
0 g
Saturated + Trans
60%
Cholesterol
105 mg
Sodium
1150 mg
48%
Carbohydrate
62 g
21%
Fibre
3 g
12%
Sugars
3 g
Protein
57 g
Vitamin A
10%
Vitamin C
8%
Calcium
50%
Iron
50%

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