Our Lemon Pepper Tuna Burgers are simple, delicious and perfect for those busy weekday suppers. Plan for extras for next day lunches.
2 eggs
1/3 cup (75 ml) breadcrumbs
2 tbsp (30 ml) each chopped dill pickles and finely chopped shallots
¼ stalk fresh thyme, chopped
1 lemon zest
salt and black pepper, to taste
4 cans (85 g each) Clover Leaf Flaked Light Tuna, Lemon & Pepper
1/2 cup (125 ml) grated cheddar
1 tsp (15 ml) olive oil
4 cheddar slices
4 Kaiser rolls or hamburger buns, whole wheat
dill pickles (optional)
lettuce, tomato slices and red onion slices (optional)
TIP:
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 420 | |
| Fat | 25 g | 38% |
| Saturated Fat | 11 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 55% | |
| Cholesterol | 175 mg | |
| Sodium | 1030 mg | 43% |
| Carbohydrate | 36 g | 12% |
| Fibre | 2 g | 8% |
| Sugar | 3 g | |
| Protein | 37 g | |
| Vitamin A | 15% | |
| Vitamin C | 6% | |
| Calcium | 35% | |
| Iron | 25% |
| Source of fibre | Excellent source of protein |
| Good source of vitamin A | Source of vitamin C |
| Excellent source of calcium | Excellent source of iron |