Tuna Money Bags

Makes16 Tuna Money Bags
Prep Time20 min
Cook Time 5 min
Time to Table25 min


1 can (85 g) CLOVER LEAF® Flaked Light Tuna - Spicy Thai Chili
¼ cup Carrots, diced
¼ cup Green beans
¼ cup Corn
⅔ cup Cooked rice
16 stems Chinese leek blossoms (or green onion)
16 pcs Fried bean curd
dash Chicken broth (optional)


  1. Run leek under water and cut off the end. Blanch leek in boiling water added with oil and salt for 2 minutes, remove and set aside. Place in ice water for 2 minutes.
  2. Heat up pan with 1 tbsp of oil, add in ⅔ can of Spicy Thai Chili tuna and stir.
  3. Add diced carrots, green beans, corn, and cooked rice, use medium heat and stir fry for 1 minute. Add a dash of chicken broth (optional), cover with lid and simmer for 2 minutes, turn off the heat.
  4. Fill fried bean curd with 1 tbsp of fried rice.
  5. Secure the opening with leek, trim off the extra. Top up the tuna money bag with remaining Spicy Thai Chili tuna, and garnish with corn and diced carrots.

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