Kid-Friendly Tuna Cheddar Crescent Rolls

Prep Time10 min
cook Time 15 min
Time to Table25 min

Looking for one of the most requested lunches for kids? These tuna-stuffed crescent rolls are so easy your little ones can help you make them. Just fill, roll up, and pop in the oven, then enjoy some warm buttery bites!


1 can (170g) CLOVER LEAF® Chunk Light Skipjack Tuna in Water, drained
8 (1 tube) Crescent rolls, reduced fat, refrigerated
½ cup Cheddar cheese, low fat, shredded
1 rib Celery, small chopped
LUNCH BOX accompaniments (optional):
1 cup Broccoli florets
1 cup Carrots, sliced into large coins
4 tbsp Ranch dressing


  1. Preheat oven to 375°F.​
  2. In a bowl, mix tuna with cheese and celery. ​
  3. Unroll the dough and separate into triangles. ​
  4. Divide tuna mixture into 8 servings and place mixture on the shortest side covering about 2/3rd of each triangle.​
  5. Roll up the triangle, starting at the shortest side and work your way to the opposite point.​
  6. Place the rolls on baking sheet lined with parchment paper. Bake 11-13 minutes or until golden brown and crisp. Remove from oven and let cool completely before serving or storing. ​

TIP: Lunch Box –

  • Bring a small pot of water to a simmer. Add broccoli and carrots to water and cook 3-4 minutes. ​
  • Strain and rinse with cool water then let cool completely. ​
  • In a lunch box, serve 2 tuna rolls with ¼ cup broccoli, ¼ cup carrots and ranch dressing.
  • Don’t forget the fruit!


per serving
% Daily
Fat11 g15%
Saturated Fats0.5 g
Trans Fat0 g
Saturated + Trans3%
Carbohydrate25 g
Fibre0 g
Sugar6 g6%
Protein15 g
Cholesterol15 mg
Sodium630 mg27%
Potassium100 mg2%
Calcium75 mg6%
Iron1 mg6%

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