Easy Seafood Linguine

Prep Time10 min
cook Time 20 min
Time to Table30 min

Simple and elegant – Clover Leaf Smoked Oysters, Whole Baby Clams and Cocktail Shrimp added to a classic combination – a dish your guests will simply adore!


1 lb (454 g) linguine pasta
1/4 cup (50 mL) olive oil
3 cloves garlic, finely chopped
1/4 cup (50 mL) bread crumbs
1/2 tsp (2 mL) chili flakes
1 can (142 g) CLOVER LEAF BABY CLAMS, undrained
1 can (106 g) CLOVER LEAF COCKTAIL SHRIMP, drained
2 cans (85 g each) CLOVER LEAF SMOKED OYSTERS, drained
1/4 cup (50 mL) white wine (or pasta water if preferred)
1/2 cup (125 mL) coarsely chopped parsley
cracked black pepper
additional bread crumbs


  1. Cook the pasta in a large pot of boiling water until al dente. Drain and keep warm.
  2. While the pasta is cooking, heat the olive oil in a frying pan and sauté the garlic for 3-4 minutes.
  3. Add bread crumbs and chili flakes; cook for 1 minute.
  4. Add Clover Leaf Whole Baby Clams with liquid, Cocktail Shrimp, Smoked Oysters and white wine; cook for another 2-3 minutes.
  5. Toss the seafood mixture with the pasta; add the parsley and season with pepper to taste.
  6. Garnish with bread crumbs. Serve immediately.

Try serving small portions as an appetizer.


per serving
% Daily
Fat13 g20%
Saturated Fat2.5 g
Trans Fat0 g
Saturated + Trans13%
Cholesterol80 mg
Sodium370 mg15%
Carbohydrate71 g24%
Fibre3 g12%
Sugar4 g
Protein25 g
Vitamin A10%
Vitamin C15%

Claims per serving

Source of Fibre Excellent Source of Protein
Source of Vitamin A Good Source of Vitamin C
Source of Calcium Excellent Source of Iron

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