Alfredo Clam Dip
VIEW RECIPE
Caesar Stuffed Tomatoes with Clams
Makes36 appetizers
Prep Time20 min
Time to Table20 min
This delicious pop-in-your-mouth appetizer is sure to spice up your next cocktail party, and will have your guests singing your praises at the water cooler when they’re back in the office!
SHARE THIS RECIPE
USED IN THIS RECIPE
Ingredients
18 small plum tomatoes
1 tbsp (15 mL) celery salt
1 can (142 g) CLOVER LEAF WHOLE BABY CLAMS, drained
1 stalk celery, finely chopped
1 green onion, finely chopped
1 clove garlic, minced
1 tbsp (15 mL) lemon juice
1 tbsp (15 mL) vegetable oil
1 tbsp (15 mL) vodka (optional)
1 tbsp (15 mL) chopped fresh basil
1 tsp (5 mL) horseradish
1/4 tsp (1 mL) Worcestershire sauce
1/4 tsp (1 mL) hot pepper sauce
celery leaves for garnish
USED IN THIS RECIPE
PREP INSTRUCTIONS
- Halve each tomato crosswise. Scoop out and discard the seeds and flesh to make hollow cups. Dip a portion of the open edge of each cup into celery salt. Arrange the cups, salt side up, on a serving platter.
- Combine the clams, celery, green onion, garlic, lemon juice, vegetable oil, vodka (if using), basil, horseradish, Worcestershire sauce and hot pepper sauce in a bowl. Stir gently.
- Fill each cup with an equal amount of the clam mixture.
- Garnish with celery leaves. Serve cold. Makes 36 appetizers.
TIP
Filling can be prepared, covered and refrigerated for up to 24 hours.
nutrition
| Amount per serving |
% Daily Value |
|
|---|---|---|
| Calories | 15 | |
| Fat | 0.5 g | 1% |
| Saturated Fat | 0.1 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 1% | |
| Cholesterol | 5 mg | |
| Sodium | 110 mg | 5% |
| Carbohydrate | 2 g | 1% |
| Fibre | 0 g | |
| Sugar | 1 g | |
| Protein | 1 g | |
| Vitamin A | 4% | |
| Vitamin C | 8% | |
| Calcium | ||
| Iron | 8% |
Claims per serving
| Low in Fat | Low in Saturated Fat |
| Trans Fat Free | Low in Cholesterol |
| Low in Sodium | Source of Vitamin C |
| Source of Iron |
