A sweet and creamy cocktail shrimp dip, with a twist of lemon, crisp and crunchy celery, garden fresh green onion and a zip of heat.
1 can (106 g) CLOVER LEAF COCKTAIL SHRIMP, coarsely chopped
1/3 cup (75 mL) sour cream
1/3 cup (175 mL) mayonnaise or light mayonnaise
1/4 cup (50 mL) minced celery
2 tbsp (30mL) lemon juice
2 tbsp (30 mL) minced green onion
1 tbsp (15 mL) hot pepper sauce
1 tbsp (15mL) cocktail sauce
1/4 tbsp (1 mL) Worcestershire Sauce
In a bowl, thoroughly blend Shrimp, sour cream, mayonnaise, celery, lemon juice, green onion, hot pepper sauce, cocktail sauce and Worcestershire sauce. Garnish as desired. Serve with assorted breads, crackers or fresh vegetables. Makes 1 1/2 cups (375mL) .
This dip also makes an excellent sandwich filling.
|Saturated Fat||1.5 g|
|Trans Fat||0 g|
|Saturated + Trans||8%|
|Low in Saturated Fat||Trans Fat Free|
|Low in Cholesterol||Low in Sodium|