Creamy Salmon Soup

1 tbsp (15 mL) extra virgin olive oil
1 large onion, diced
1 celery stalk, chopped
1 medium green bell pepper, chopped
2 medium thin-skinned potatoes, diced
2 cans (213g each) Clover Leaf Low Sodium Sockeye Salmon, drained and flaked (remove skin & bones as desired)
1 tsp (4 mL) dry thyme leaves
1 tsp (4 mL) dry marjoram leaves
1 tbsp (15 mL) tomato paste
¼ tsp (1 mL) paprika
1/8 tsp (0.5 mL) ground white pepper
¼ tsp (1 mL) salt
1 can (400-420g) low sodium chicken broth
2 cups (500 mL) whole milk