Creamy Crab Roll-Ups

Makes32 appetizers
Prep Time20 min
chill Time 30 min
Time to Table50 min

An elegant appertizer, perfect to serve for any occasion, in any season.


1 pkg (227 g) Clover Leaf Crab Delectables™, Flake Style or Leg Style, very finely chopped like shreds
8 oz (250 g) Light, brick-style cream cheese, softened
2 tbsp (30 mL) Lemon juice
1 tbsp (15 mL) Dijon mustard
1/2 tsp (2 mL) each dried dillweed, salt and pepper
4 Large wheat flour tortillas, any flavour
4 blanched asparagus spears (approx)


  1. Blend the crab shreds with the cream cheese, lemon juice, Dijon mustard, dillweed, salt and pepper until well mixed. Lay the tortillas out on a clean working surface. Divide the crab mixture equally between the tortillas, spreading in an even layer and leaving a 1-inch (2.5 cm) border around the edge.
  2. Place one or two pieces of blanched asparagus at one end of each tortilla. Roll up tightly to enclose the filling, making a pinwheel. Tightly wrap and chill for 30 minutes or for up to 24 hours. Slice each tortilla into 8 rounds; discard the ends.

Makes 32 appetizers.


  • Substitute red pepper, green onion, carrot, cucumber or green beans for the asparagus.
  • Varying the flavours of the wraps and vegetable centres will make a colourful platter perfect for entertaining.


per serving
% Daily
Fat2 g3%
Saturated Fat1 g
Trans Fat0 g
Saturated + Trans5%
Cholesterol5 mg
Sodium210 mg9%
Carbohydrate9 g3%
Fibre0 g
Sugar1 g
Protein3 g
Vitamin A2%
Vitamin C

Claims per serving

Low in Fat Low in Saturated Fat
Trans Fat Free Low in Cholesterol

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