 
						This is a tantalizing twist to the standard quesadilla with cajun infused spices, mango and lime with flaked white tuna. A must have as a snack, meal or as appetizers.
								½ cup (125 mL) goat cheese 
⅓ cup (75 mL) mild salsa 
¼ bunch cilantro leaves
1/2 finely chopped red onion 
½ cup (125 mL) mango, diced 
2 tbsp (30 mL)	 extra virgin olive oil 
1 tsp (5 mL) Cajun spice 
1 can (170 g) Clover Leaf Flaked White Tuna in Water, drained 
 juice of one lime 
6 small whole wheat tortillas 
 salt to taste 							
TIP: If using an oven, preheat to 425F (220C). Oil both sides of the quesadillas on a baking sheet and then transfer to the oven. Heat for approx. 10 minutes.
| Amount per serving | % Daily Value | |
|---|---|---|
| Calories | 560 | |
| Fat | 24 g | 37% | 
| Saturated Fat | 7 g | |
| Trans Fat | 0 g | |
| Saturated + Trans | 35% | |
| Omega-3 Polyunsaturates | 0.5 g | |
| Cholesterol | 50 mg | |
| Sodium | 1010 mg | 42% | 
| Carbohydrate | 56 g | 19% | 
| Fibre | 5 g | 20% | 
| Sugar | 9 g | |
| Protein | 29 g | |
| Vitamin A | 6% | |
| Vitamin C | 35% | |
| Vitamin D | 2% | |
| Calcium | 8% | |
| Iron | 20% | 
| High Source of Fibre | Excellent Source of Protein | 
| Source of Vitamin A | Excellent Source of Vitamin C | 
| Source of Calcium | Good Source of Iron | 
| Source of omega-3 |