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BBQ Pulled Tuna Slider

These crowd-pleasing tuna sliders deliver big bold flavours in every bite. Perfect for game night or casual entertaining, they can be served as an easy appetizer or snack. 

Makes  12 sliders (1 slider per serving)
Prep time
10 min
Time to Table
15 min

Ingredients

2 cans (85 g each)
CLOVER LEAF® Flaked Light Tuna – Sriracha
2
green onions, thinly sliced
1/4 cup (60 mL)
barbecue sauce, low sodium
1 tbsp (15 mL)
Dijon mustard
1 1/2 cups (375 mL)
prepared shredded coleslaw mix
1 tbsp (15 mL)
olive oil
1 tsp (5 mL)
lime zest
1 tbsp (15 mL)
lime juice
1
clove garlic, minced
1 tsp (5 mL)
honey
1/4 tsp (1 mL)
pepper
12
slider buns

Preparation

  1. In bowl, combine tuna, green onions, barbecue sauce and mustard; set aside.
  2. Toss together coleslaw mix, oil, lime zest, lime juice, garlic, honey and pepper. Let stand for 5 minutes.
  3. Sandwich tuna and coleslaw mixture in slider buns. To serve, secure with toothpick.

Tips:  

  • For a smoky flavour, season tuna with smoked paprika, or chipotle or ancho chili powder.
  • Substitute mini dinner rolls, mini pitas or baguette rounds for slider buns. 
  • If desired, substitute CLOVER LEAF® Flaked Light Tuna – Lemon & Ginger with Sesame for CLOVER LEAF® Flaked Light Tuna – Sriracha.

 

 

Nutrition

Amount per serving% Daily Value
Calories
150
Fat
4 g
5%
Saturated Fat
0.5 g
Trans Fat
0 g
Saturated + Trans
3%
Carbohydrate
23 g
Fibre
2 g
7%
Sugars
5 g
5%
Protein
5 g
Cholesterol
5 mg
Sodium
290 mg
13%
Potassium
75 mg
2%
Calcium
2%
Iron
7%

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