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Asian Tuna Tacos

Pack these fresh and flavourful tacos for a tasty lunch or prepare them for a quick and wholesome weeknight dinner.

Serves 
Prep time
10 min
Cook Time
5 min
Time to Table
15 min

Ingredients

2
small whole wheat tortillas
1 can (85 g)
CLOVER LEAF® Flaked Light Tuna - Lemon & Ginger with Sesame
1/2 cup (125 mL)
lightly packed shredded purple cabbage
1/4 cup (60 mL)
thinly sliced red pepper
2 tbsp (30 mL)
shaved red onion
2 tbsp (30 mL)
cilantro leaves or parsley (optional)
1
lime wedge
2 tbsp (30 mL)
mild or spicy thick & chunky salsa (prepared)

Preparation

  1. In skillet, heat tortillas for about 1 minute or until warmed and pliable; transfer to plate. 
  2. Divide tuna, cabbage, red pepper, onion, and cilantro (if using) equally among tortillas. Serve with lime wedge and salsa.

Tips:  

  • Substitute prepared shredded coleslaw blend for purple cabbage if desired.  
  • Serve on corn tortillas for an authentic and gluten-free alternative to flour tortillas. 

Nutrition

Amount per serving% Daily Value
Calories
350
Fat
2.5 g
Saturated Fat
0 g
Trans Fat
0 g
Saturated + Trans
3%
Carbohydrate
60 g
Fibre
10 g
36%
Sugars
7 g
7%
Protein
22 g
Cholesterol
25 mg
Sodium
850 mg
37%
Calcium
10%
Iron
22%

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