Tuna Bacon Egg Muffin Cups

Prep Time10 min
Bake Time 30 min
Time to Table40 min

Load up before you get down to business with these delicious protein-packed egg muffin cups. With bacon! And tuna!


½ tsp Butter or cooking oil
6 slices Bacon, cooked, less salt
5 Eggs
2 cans (170g each) CLOVER LEAF® Chunk Light Skipjack or Yellowfin Tuna in Water, drained
½ cup Onion, finely chopped
1 cup Monterey Jack cheese, shredded
2 tbsp Milk
¼ tsp Black pepper


  1. Preheat oven to 375°F and grease center tray of 6-8 muffin cups. ​
  2. Chop cooked bacon and combine in a large bowl with eggs, tuna, onion, cheese, milk and pepper. ​
  3. Divide among prepared muffin cups.​
  4. Bake on center rack for 25-30 minutes, or until eggs are no longer runny, and remove from oven.​
  5. Once cool enough to touch, remove egg muffins from muffin tray and serve with your favourite sides.


per serving
% Daily
Fat20 g27%
Saturated Fat9 g
Trans Fat0.1 g
Saturated + Trans46%
Carbohydrate3 g
Fibre0 g
Sugars2 g2%
Protein34 g
Cholesterol300 mg
Sodium550 mg24%
Potassium350 mg7%
Calcium250 mg19%
Iron2 mg11%

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