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Sundried Tomato Tuna & Cheese Tortellini

A quick and exquisite go-to dinner that the family will enjoy. This may leave you withour leftovers for lunch the next day; plan for that.

Serves 
Prep time
5 min
Time to Table
5 min

Ingredients

1 packet (350g)
fresh cheese tortellini pasta
1 can (142 g)
Clover Leaf Flavoured White Tuna - Sundried Tomato in Olive Oil (drained)
½ cup
pesto sauce
1 cup
grape tomatoes, halved
2 tbsp
balsamic vinegar

Preparation

  1. Bring to a boil a pot of salted water. Add the tortellini and let simmer for 3 minutes. 
  2. In a large bowl, toss together the Clover Leaf tuna with the pesto sauce and grape tomatoes.
  3. Drain the pasta, drizzle with balsamic vinegar and toss together with the tuna mixture.
  4. Serve immediately.

Tip:

  • Garnish with fresh basil leaves (optional).

Nutrition

Amount per serving% Daily Value
Calories
850
Fat
36g
55%
Saturated Fat
7g
Trans Fat
0g
Saturated + Trans
35%
Cholesterol
115mg
Sodium
860mg
36%
Carbohydrate
94g
31%
Fibre
5g
20%
Sugar
5g
Protein
38g
Vitamin A
20%
Vitamin C
20%
Calcium
25%
Iron
45%

Claims Per Serving

- High Source of Fibre
- Excellent Source of Protein
- Good Source of Vitamin A
- Excellent Source of Calcium
- Excellent Source of Iron
- Source of Vitamin C

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