Seafood Spinach Dip

Here's a hot and flavourful dip that works just as well using Clover Leaf Crab or Lobster Delectables™ Flaked products.

Serves 6

Prep time

5 min

Cook Time

15 min

Time to Table

20 min

Ingredients

garlic cloves, minced

1 tbsp (15 mL)

butter

1/2 tsp (2 mL)

crushed dried basil

1/4 tsp (1 mL)

ground black pepper

300 g (1 pkg)

frozen chopped spinach, thawed and squeezed dry

1/4 cup (50 mL)

grated Parmesan cheese

1 pkg (227 g)

Clover Leaf Lobster Delectables™, Flake Style or Clover Leaf Crab Delectables™, Flake Style

1/4 cup (50 mL)

mayonnaise

1/4 cup (50 mL)

cream cheese

Crackers or bread sticks

In a non-stick skillet, sauté garlic in butter for 1 minute.
Add basil and pepper, followed by spinach, Parmesan cheese and Delectables.
Heat through, stirring frequently.
Add mayonnaise and cream cheese, stirring constantly until cheese has blended in.
Remove from heat and serve immediately in a dish alongside crackers or bread sticks.